For no specific reason except to try something new (and escape from our kids hehe), my husband and I tried out Magosaburo at the Fort for lunch. We love Japanese food and we've heard that they've got something different and good to offer so we decided to find out for ourselves.
We were set on trying the Japanese Wagyu steak, and opted for the Magosaburo Degustation (which they usually only offer for dinner but placed on the menu for lunch that day to take the place of the unavailable local wagyu then). It was a good thing though because it included the Lava Stone Japanese Sirloin Wagyu Steak together with other authentic Japanese dishes and actually came out cheaper than if we just ordered the Japanese Wagyu by itself. The Degustation was an 8-course offering and I enjoyed trying every single dish ;)
|The Assorted Cold Appetizer, Garlic Butter Fry Scallop, Broccoli and Cauliflower and|
our Mixed Sashimi Salad with Tomato Dressing.
|We sealed off our yummy meal with a light, sweet and fruity Moscato white wine |
compliments of the resto! It was the perfect ending to our meal :)